Shige's Red Carpet Fine Dining

Welcome to Shige's Red Carpet Fine Dining on the Terrace, where the art of Japanese cuisine is infused with the culinary flavors and style of the French cuisine.  Using his knowledge and skills cultivated in various genres of cuisines, Shige Matsuzawa is refining his recipes and sharing it with the place he refers to as "home," the beautiful Boise, Idaho.  Let your palate guide you as you experience an unparalleled blending of two distinct cultures creating a union of flavor that may only be described in one word: Unique.

Kobe beef carpaccio pictured

APPETIZER:

• Foie Gras Ala Japonais

              served with a Yuzu ponzu dressing

• Steamed Clams

              sake, yuzu, garlic, butter and parsley

• Jumbo Prawn Cocktail

              with wasabi cocktail sauce

• Ankimo

              served with sumiso sauce, ikura & black tobiko

• Japanese Kumamoto Oysters

              with assorted sauces

• Seared Ahi Sashimi

              drizzled wasabi sesame seed crushed top grade tuna with grape daikon ponzu sauce

• Kobe Beef Carpaccio

              seared Kobe beef served with a thin sliced toasted baguette topped with onion jam and

              drizzled with jalapeno coulis

• Fresh Scallops

              served with Salmon Roe, Black Caviar and mustard vinaigrette dressing over taro chips

ENTREES:

• Filet Mignon with Foie Gras

              prepared with Huckleberry Plum wine reduction

• Kobe Rib Eye
• Kobe New York
• Rib Eye Steak
• New York Cut
• Kurobuta Pork Chop

              with a creamy miso sauce and a caramelized pear reduction

• Lemon Herb Golden Chicken Breast

SEAFOOD ENTREES:

• Pan Seared Chilean Sea Bass

              with a Shitaki mushroom sauce

• Sauteed Tiger Prawns

              with spicy lemon garlic sauce over udon noodles

• Grilled Alaskan Salmon

              served with a Matsuzawa salsa.  Shige's version of salsa incorporated with Japanese    

              ingredients

• Whole Maine Lobster

              seasonal

• Sashimi Combination Platter
• Fresh Seafood Tower

              Lobster tail, King crab, Oysters, Jumbo Prawns, Green mussels with wasabi sauce

RESERVATIONS MAY BE MADE BY CALLING

208.331.8202